For over a dozen years, Sorghum Hollow has been the go-to destination for wild game processing in Alabama. We provide a wide array of mouth-watering options, from simple steaks and burgers to tantalizing Jalapeño and cheese summer sausages, tempting smoked jerky, and savory deli-sliced smoked hams. Quality is our top priority. We meticulously inspect each deer to ensure the meat is perfect. Depending on weather conditions and temperature, we reserve the right to refuse any deer that has been deceased for more than 12 hours with its innards intact. Rest assured that we carefully trim and clean every piece of meat, removing sinew, membranes, and other connective tissue for an exceptional final product. Our doors are open from 6 AM to 8 PM during hunting season. We know how challenging it can be to nab a deer, and how enjoyable it is to showcase an impressive buck. However, we kindly request that you bring your deer to us at a reasonable hour. If you anticipate arriving after 8 PM, just give us a call, and we'll do our best to accommodate you. We take stringent measures to keep each order separate throughout the entire processing journey—right from the moment you provide your name at our counter.

Count on us: The meat you entrust us with will be the same meat you receive back!